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Corn Gluten Meal is prepared by re-centrifugation, filtering and drying of gluten slurry obtained in starch gluten separation in the mill.
It has a high protein, high nutrient density, high energy ingredient consisting of insoluble protein in combination with minimal quantity of starch and fiber fractions. This high protein concentrate is commonly provided at minimum 60% protein.
Poultry feed: Characterized poultry feed requirements that large variability in needs and according to the category of birds fed. (Chicken and broiler chickens, laying hens, etc.) pigments to produce the desired color of the skin and egg yolk is another special feature of poultry feed. Feeding stuff of wet corn milling have an important place in meeting these requirements. The most commonly used feed is significantly CGM. It is high in nutrient density and energy value, which is a good source of vitamins and minerals, a senior source in methionine and efficiency Xanthophylls, which are valued for skin pigmentation and the yoke.


Color Yellow
Protein ≥ 60.0 %
Moisture (10 -12) %
Starch ≤ 15.0 %
Oil % ≤ 3.0 %
Ash ≤ 0.2 %


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