AL MONAIRY / STANDARD GLUCOSE

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1 Ton
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Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn as raw material, which is purified and concentrated to required solids. It is usually odorless and clear colored viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and high degree of sweetening power relative to sucrose.

SPECIFICATION

Form thick textures amorphous
Color Colorless
Odor Odorless
Dry Substance DS% 81-82.5 %
Brix % 83-84 %
PH (at DD = 40%) 5.0-6.0
SO2 40-300 ppm
Acidity (ppm) 365 ppm max
DE % 39-42 2%
Starch presence Negative
Candy test 145 C°
Protein % 0.10%
Ash Content 0.5 Max
Sulphated Ash 0.1% max.
Thermal endurance test 145-150 ° C Max
MICRO BIOLOGICAL analysis
Total Count ≤ 300 Cfu/g
Moulds & east ≤ 150 Cfu/g
E.COli(Cfu /g) absent
SALMNEILA TOTAL absent
COLIFORMS absent

Standard-Glucose

Additional information

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1 Ton

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